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Shavuot Recipes

SHIFRA'S FLUFFY BLINTZES

SHELLS:
  • 1 cup flour
  • 1 1/2 cups milk or water
  • 2 tablespoons oil
  • 1/3 teaspoon salt
  • 2 eggs
Mix ingredients together.
Heat a thin coat of oil in a frying pan.
Put a thin layer of batter into the pan, until golden brown. Flip over until the other side is golden brown.

FILLING:
  • 16 oz. cottage cheese
  • 2 egg yolks
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
Filling options: sour crème, fruit jam, chocolate spread, date spread, etc.

Roll into blintz and enjoy!

BUBBIE BOBBIE'S CHEESECAKE

CRUST:
  • 18 graham crackers
  • 2 tablespoons sugar
  • 2 tablespoons butter
Crush graham crackers.
Melt butter.
Mix ingredients together, and spread on bottom and sides of 8x11-inch baking pan.
Put in refrigerator.

CAKE:
  • 3 8-oz. packages cream cheese - at room temperature
  • 5 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
Mash the softened cream cheese in a bowl.
Add eggs into bowl, one at a time, mixing well after each egg.
Add sugar and vanilla into bowl.
Pour the cheese mixture onto the crust.
Bake at 375-degrees for metal pan, or 350 for pyrex - for 40 minutes.


TOPPING:
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 2 cups (16 oz.) sour cream
Mix ingredients together, and spread over baked cake.

Bake at 475-degrees for metal pan, or 450 for pyrex - for 5 minutes.



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