Shavuot Menu
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Shavuot Recipes
SHIFRA'S FLUFFY BLINTZES
SHELLS:
- 1 cup flour
- 1 1/2 cups milk or water
- 2 tablespoons oil
- 1/3 teaspoon salt
- 2 eggs
Mix ingredients together.
Heat a thin coat of oil in a frying pan.
Put a thin layer of batter into the pan, until golden brown. Flip over until the other side is golden brown.
FILLING:
-
16 oz. cottage cheese
- 2 egg yolks
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon vanilla
Filling options: sour crème, fruit jam, chocolate spread, date spread, etc.
Roll into blintz and enjoy!
BUBBIE BOBBIE'S CHEESECAKE
CRUST:
- 18 graham crackers
- 2 tablespoons sugar
- 2 tablespoons butter
Crush graham crackers.
Melt butter.
Mix ingredients together, and spread on bottom and sides of 8x11-inch baking pan.
Put in refrigerator.
CAKE:
- 3 8-oz. packages cream cheese - at room temperature
- 5 eggs
- 1 cup sugar
- 1 teaspoon vanilla
Mash the softened cream cheese in a bowl.
Add eggs into bowl, one at a time, mixing well after each egg.
Add sugar and vanilla into bowl.
Pour the cheese mixture onto the crust.
Bake at 375-degrees for metal pan, or 350 for pyrex - for 40 minutes.
TOPPING:
- 1 teaspoon vanilla
- 2 tablespoons sugar
- 2 cups (16 oz.) sour cream
Mix ingredients together, and spread over baked cake.
Bake at 475-degrees for metal pan, or 450 for pyrex - for 5 minutes.
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